Vienna organises sustainable food conference
Save the date: The City of Vienna extends invitation to an online sustainable food conference of Organic Cities Network Europe
Save the date: The City of Vienna extends invitation to an online sustainable food conference of Organic Cities Network Europe
Felix Prinz zu Löwenstein-Wertheim-Rosenberg, Chairman of the BÖLW (Bund Ökologische Lebensmittelwirtschaft), reflects on changes in the organic cities movement.
Statement by the Councillor for the Environment of the City of Florence Cecilia Del Re at the conclusion of the G20 of Ministers of Agriculture / Dichiarazione dell'Assessora all'Ambiente del Comune di Firenze Cecilia del Re a conclusione del G20 dei ministri dell'agricoltura
The European Commission has recently approved an Action Plan for the development of Organic Production. Diego CANGA FANO, Principal Advisor EU, explains.
Organic Action Plan launched by the EU: Organic Cities Network Europe welcomes the initiative - Comment from Claudio Serafini
The City State of Bremen joined the Organic Cities Network Europe in March 2021. It is, however, no stranger to the organic cause. In this article, we present some of the projects that Bremen has initiated under the motto of "BioStadt Bremen". The Training Kitchen The “Training Kitchen” is where staff from the communal catering sector ...Read More
Why are organic cities so important? What do the cities and municipalities around Europe actually do to promote the organic cause? The Berlin-based production company, Schwarzer Panther Film, set out to do just that. The result: Organic Cities launches video to explain the contribution of Organic Cities Network Europe to the future of both our ...Read More
Loro Ciuffenna wins the Italian Environment in the Municipality award, in recognition of its efforts to promote the cause of sustainability.
Bio Bank 2020 Report - The report returns focusing on six fields of organic activity: trade, food e-commerce, restaurants, cosmetic companies, perfume sellers and cosmetic e-commerce
The Organic Market Report explores the organic food market in the UK and finds that consumption of organic food in the UK leapt almost 13% in 2020