1 02, 2021

Digesting Farm to Fork – what is the EU’s new strategy?

2021-06-07T10:49:33+02:001 February 2021|Food Culture, Politics|Comments Off on Digesting Farm to Fork – what is the EU’s new strategy?

What is the Farm to Fork Strategy, what are its goals and what does it mean for farmers, the fishing community and members of the public?

14 12, 2020

Organic product market in Italy

2021-06-07T10:49:34+02:0014 December 2020|Food Culture|Comments Off on Organic product market in Italy

In addition to the Farmers', Organic and Traditional Producers' Market, held every first Sunday of the month in the historic centre, watercolourists, landscape painters and portrait painters will be exhibiting and painting their works in Via dell'Amore.

13 12, 2020

Organic Cities & IFOAM EU join forces to bring organic to every table in Europe

2021-06-07T10:49:34+02:0013 December 2020|Food Culture|Comments Off on Organic Cities & IFOAM EU join forces to bring organic to every table in Europe

NUREMBERG, 15 FEBRUARY 2018 – As of today, Europe is one step closer to transforming food and farming. The ‘Organic City Network Europe’ and IFOAM EU signed a Memorandum of Understanding at Biofach to give a strong foundation to their collaboration to work together towards a fair, environmentally conscious, healthy and caring food and farming ...Read More

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