The main issues in organic are a rich recipe of initiatives, strategies, policies and inspirational stories – both small and big. Find out what they are!
Regional Value Creation
Organic is all about creating value. And where better to tackle this main issue than in the regions. Find out more!
Invitation to Sustainable Food Systems summit on 23 April 2024
Invitation to "Healthy and Secure Food - Ideas for Regional and Sustainable Food Systems" on 23 April 2024 in Brussels.
Sigulda to host forum on bioregion in Gauja National Park
The international forum “Mission: Establishing a Bioregion in the Gauja National Park” will be held on 25 October from 10.00 to 16.00 in the “Siguldas devons” culture centere in Sigulda
International Conference “The Future of Organic Food”
BioStadt Bremen is hosting the international conference “The Future of Organic Food” on 14 and 15 September, 2023.
Parisculteurs calls for ideas
Parisculteurs, the innovative urban farming project in the city of Paris, has issued a call for proposals to develop sites in and around Paris.
Life Beyond the City Walls
The regular column of Gabriella Piccinni, Professor of Medieval History at the University of Siena.
The quest for good governance and the common good: city and country in dialogue
by Gabriella Piccinni The search for good government and the common good, that is, the subordination of private interest to that of the community, ...Read More
The Italy of cities, the Italy of the countryside
Professor of Medieval History, Gabriella Piccinni, examines the historical link between the city and the countryside in Italy.
Action Plan
News and views about the Action Plan for the Development of EU Organic Production
Vienna wins “Best Organic City” award
Vienna wins “Best Organic City” award: the Austrian capital of Vienna one of 8 finalists to win in the EU Organic Awards 2023
SAVE THE DATE: Role of cities and regions in Farm to Fork
Save the date: You are cordially invited to a lunch meeting on the role of the cities and regions in implementing the European Farm to Fork Strategy.
Meeting of minds – Organic Cities visits Agriculture Commissioner
There was a very good atmosphere when representatives of Organic Cities met Agriculture Commissioner Janusz Wojciechowski.
EU Organic Awards: Seeham wins Best Organic City
The European Commission has unveiled the winners of the first ever EU Organic Awards, awarding Seeham the prize of Best ...Read More
Food Culture & Health
News about practices, attitudes, and initiatives as well as the networks and institutions involved in the production, distribution, and consumption of food.
Conference to explore the nexus of Food, Climate, and Culture in Florence
FoodClimateCulture: Conference on the 2nd and 3rd of February 2024 to explore the nexus of Food, Climate, and Culture in Florence
Organic Lunch Box Kids – Nuremberg’s healthy eating campaign for kids
To inspire its younger residents to eat more heathily while having fun in the process, the BioMetropole Nürnberg has dedicated a section of its website to primary-age children.
Digesting Farm to Fork – what is the EU’s new strategy?
What is the Farm to Fork Strategy, what are its goals and what does it mean for farmers, the fishing community and members of the public?
Climate Policy
News about the policies being enacted or discussed in Europe and the member states that are relevant to the organic cities movement.
Pesticide free – Loro Ciuffenna leads the way
The Municipality of Loro Ciuffenna is particularly sensitive to issues of environmental protection and sustainability, as demonstrated not only by its membership of Organic ...Read More
Activist helps Pope address climate change
The New Yorker magazine writes about a young American activist who is helping the Catholic church to dedicate ...Read More
Josef Taucher is new Chairman of Organic Cities
Josef Taucher has been named the new Chairman of Organic Cities. The Viennese politician vows to turn Vienna into a model climate city.
Sustainable farming policy and the Green Deal
Sustainable farming policy and the European Green Deal. What will the agricultural sector in Italy do to achieve tthe ambitious targets.
Sustainable Food Plans
News about the main issue of how to achieve a sustainable public food service in Europe using the lever of education and training.
France Urbaine to host webinar on sustainable public procurement in Europe
France Urbaine to host a webinar to present its manifesto and discuss the main challenges facing sustainable public procurement in Europe
Invitation to Sustainable Food Systems summit on 23 April 2024
Invitation to "Healthy and Secure Food - Ideas for Regional and Sustainable Food Systems" on 23 April 2024 in Brussels.
Organic Cities Network Europe Day Event
Organic Cities Network Europe to hold a Europe Day Event at the City Hall in Paris on 24 May.
“My school without waste”: sustainable food strategy in Florence
As part of its programme to promote sustainable food strategies, the Municipality of Florence has developed an innovative project: “My school without waste”.
Equality
One of the main issues that needs to be addressed is equal access to organic food. Here you can find news about what organic food networks are doing to ensure equality!
City of Paris: organic food aid during Coronavirus
City of Paris to help struggling Parisian families pay for healthy meals for children who do not have access to organic food due to the COVID pandemic.
Sustainable Food Places launches Food Resilience Grants
On 19 January, the UK-based organic food partnerships network, Sustainable Food Places, launched an initiative to provide grants to SFP members in deprived areas in England that have been hit hard by Covid-19.
Canteen life
Canteen life explores the initiatives and projects relating to municipal canteens in Europe.
Sportello mense BIO supports school canteens
Sportello Mense BIO addresses all stakeholders in the catering industry to promote the introduction and continuous supply of organic food.
European Green Deal: Commission boost for canteens
On 25 March 2021, the European Commission presented its action plan to boost organic production. We analysed the Action Plan and extracted what it says about the role of organic cities in achieving its aims.
Organic uptake in public kitchens – BioBitte showcases best practice
In January 2021, the BioBitte initiative started publishing a series of portraits to showcase municipal and public kitchens that have successfully increased the share of organic food
Paris Sustainable Food Plan 5 years on – how did it do?
In 2015, the City of Paris set itself the target of achieving 50% sustainable food in its 1,300 community restaurants by 2020. So, how did it get on?
BIOCANTEENS: How one city went 100% organic at no extra cost
For those familiar with Asterix comics, Mouans-Sartoux (FR) could be compared to a small sustainable city, surrounded by the rather ...Read More
