Sportello Mense BIO addresses all stakeholders in the catering industry to promote the introduction and continuous supply of organic food.
On 25 March 2021, the European Commission presented its action plan to boost organic production. We analysed the Action Plan and extracted what it says about the role of organic cities in achieving its aims.
In January 2021, the BioBitte initiative started publishing a series of portraits to showcase municipal and public kitchens that have successfully increased the share of organic food
In 2015, the City of Paris set itself the target of achieving 50% sustainable food in its 1,300 community restaurants by 2020. So, how did it get on?
For those familiar with Asterix comics, Mouans-Sartoux (FR) could be compared to a small sustainable city, surrounded by the rather unsustainable French Riviera, where it’s all about real estate interest, high pressure on land use and mass tourism. At the core of the city’s sustainable food project Good Practice, is a canteen serving one thousand ...Read More