11 02, 2021

Urban food policy: Milan leads the way

2021-06-07T10:49:31+02:0011 February 2021|Sustainable Food Plans|Comments Off on Urban food policy: Milan leads the way

Urban food policy: The City of Milan has put together a report in which it brings together research and best practices from European cities that are leading the way in urban food systems transformation. The City of Milan started working on the topic of best-practice urban food policies in 2015 and now occupies a lead ...Read More

5 02, 2021

City of Paris: organic food aid during Coronavirus

2021-06-07T10:49:32+02:005 February 2021|Equality, Fresh|Comments Off on City of Paris: organic food aid during Coronavirus

City of Paris to help struggling Parisian families pay for healthy meals for children who do not have access to organic food due to the COVID pandemic.

2 02, 2021

Organic Lunch Box Kids – Nuremberg’s healthy eating campaign for kids

2021-06-07T10:49:32+02:002 February 2021|Health|Comments Off on Organic Lunch Box Kids – Nuremberg’s healthy eating campaign for kids

To inspire its younger residents to eat more heathily while having fun in the process, the BioMetropole Nürnberg has dedicated a section of its website to primary-age children.

2 02, 2021

Organic uptake in public kitchens – BioBitte showcases best practice

2021-06-07T10:49:32+02:002 February 2021|Canteen life|Comments Off on Organic uptake in public kitchens – BioBitte showcases best practice

In January 2021, the BioBitte initiative started publishing a series of portraits to showcase municipal and public kitchens that have successfully increased the share of organic food

2 02, 2021

Sustainable Food Places launches Food Resilience Grants

2021-06-07T10:49:32+02:002 February 2021|Equality, Fresh|Comments Off on Sustainable Food Places launches Food Resilience Grants

On 19 January, the UK-based organic food partnerships network, Sustainable Food Places, launched an initiative to provide grants to SFP members in deprived areas in England that have been hit hard by Covid-19.

1 02, 2021

Paris Sustainable Food Plan 5 years on – how did it do?

2021-06-07T10:49:32+02:001 February 2021|Canteen life, Sustainable Food Plans|Comments Off on Paris Sustainable Food Plan 5 years on – how did it do?

In 2015, the City of Paris set itself the target of achieving 50% sustainable food in its 1,300 community restaurants by 2020. So, how did it get on?

1 02, 2021

Digesting Farm to Fork – what is the EU’s new strategy?

2021-06-07T10:49:33+02:001 February 2021|Food Culture, Politics|Comments Off on Digesting Farm to Fork – what is the EU’s new strategy?

What is the Farm to Fork Strategy, what are its goals and what does it mean for farmers, the fishing community and members of the public?

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