Urban food policy: The City of Milan has put together a report in which it brings together research and best practices from European cities that are leading the way in urban food systems transformation. The City of Milan started working on the topic of best-practice urban food policies in 2015 and now occupies a lead ...Read More
The Organic Market Report explores the organic food market in the UK and finds that consumption of organic food in the UK leapt almost 13% in 2020
City of Paris to help struggling Parisian families pay for healthy meals for children who do not have access to organic food due to the COVID pandemic.
To inspire its younger residents to eat more heathily while having fun in the process, the BioMetropole Nürnberg has dedicated a section of its website to primary-age children.
In January 2021, the BioBitte initiative started publishing a series of portraits to showcase municipal and public kitchens that have successfully increased the share of organic food
On 19 January, the UK-based organic food partnerships network, Sustainable Food Places, launched an initiative to provide grants to SFP members in deprived areas in England that have been hit hard by Covid-19.
In 2015, the City of Paris set itself the target of achieving 50% sustainable food in its 1,300 community restaurants by 2020. So, how did it get on?
What is the Farm to Fork Strategy, what are its goals and what does it mean for farmers, the fishing community and members of the public?
On November 23, 2020, at this year’s autumn meeting, the German Bio-Städte network appointed two new spokespersons. Ronny Meyer, the State Councillor for Environment and Transport from Bremen, and the Augsburg-based Reiner Erben, Officer for Sustainability, Environment, Climate and Health, were chosen to represent the 21 German organic cities. The new dual leadership bridges the ...Read More
Sustainable farming policy and the European Green Deal. What will the agricultural sector in Italy do to achieve tthe ambitious targets.
