Paris Sustainable Food Plan 5 years on – how did it do?
In 2015, the City of Paris set itself the target of achieving 50% sustainable food in its 1,300 community restaurants by 2020. So, how did it get on?
Organic Cities Network Europe2024-10-03T10:37:13+02:001 February 2021|Canteen life, Sustainable Food Plans|Comments Off on Paris Sustainable Food Plan 5 years on – how did it do?
In 2015, the City of Paris set itself the target of achieving 50% sustainable food in its 1,300 community restaurants by 2020. So, how did it get on?