About Organic Cities Network Europe

This author has not yet filled in any details.
So far Organic Cities Network Europe has created 75 blog entries.
2 02, 2021

Organic uptake in public kitchens – BioBitte showcases best practice

2024-10-03T10:37:13+02:002 February 2021|Canteen life|Comments Off on Organic uptake in public kitchens – BioBitte showcases best practice

In January 2021, the BioBitte initiative started publishing a series of portraits to showcase municipal and public kitchens that have successfully increased the share of organic food

2 02, 2021

Sustainable Food Places launches Food Resilience Grants

2024-10-03T10:37:13+02:002 February 2021|Equality, Fresh|Comments Off on Sustainable Food Places launches Food Resilience Grants

On 19 January, the UK-based organic food partnerships network, Sustainable Food Places, launched an initiative to provide grants to SFP members in deprived areas in England that have been hit hard by Covid-19.

1 02, 2021

Walking with bees – Seeham’s Bee Experience Trail

2024-10-03T10:37:13+02:001 February 2021|Fresh|Comments Off on Walking with bees – Seeham’s Bee Experience Trail

We have long since recognized the need to save bees from disease and pollution and are keenly aware that this requires education as well as political action. Biodorf Seeham has - literally - gone an innovative route and created the Bee Experience Trail - education and family fun in one. With the support community and ...Read More

1 02, 2021

Paris Sustainable Food Plan 5 years on – how did it do?

2024-10-03T10:37:13+02:001 February 2021|Canteen life, Sustainable Food Plans|Comments Off on Paris Sustainable Food Plan 5 years on – how did it do?

In 2015, the City of Paris set itself the target of achieving 50% sustainable food in its 1,300 community restaurants by 2020. So, how did it get on?

1 02, 2021

Digesting Farm to Fork – what is the EU’s new strategy?

2024-10-03T10:37:13+02:001 February 2021|Food Culture, Politics|Comments Off on Digesting Farm to Fork – what is the EU’s new strategy?

What is the Farm to Fork Strategy, what are its goals and what does it mean for farmers, the fishing community and members of the public?

31 01, 2021

On-line Bio-Distretto workshop on organic beekeeping

2024-10-03T10:37:13+02:0031 January 2021|Past Events|Comments Off on On-line Bio-Distretto workshop on organic beekeeping

On 5 February 2021, the Italian organic district, Bio-Distretto Cilento, is hosting a free online workshop on best practices in organic beekeeping, drawing in bee experts from across Europe.

26 01, 2021

Two spokespersons – one voice

2024-10-03T10:37:13+02:0026 January 2021|Fresh, Regional value creation|Comments Off on Two spokespersons – one voice

On November 23, 2020, at this year’s autumn meeting, the German Bio-Städte network appointed two new spokespersons. Ronny Meyer, the State Councillor for Environment and Transport from Bremen, and the Augsburg-based Reiner Erben, Officer for Sustainability, Environment, Climate and Health, were chosen to represent the 21 German organic cities. The new dual leadership bridges the ...Read More

13 01, 2021

Interview with Paolo de Castro on Next Generation EU

2024-10-03T10:37:14+02:0013 January 2021|Opinion|Comments Off on Interview with Paolo de Castro on Next Generation EU

In an extensive interview, Italian Democratic party MEP, Paolo de Castro, explores the issue of the CAP and Next Generation EU funding for Italian farmers.

12 01, 2021

Despite criticism CAP to remain in EU biodiversity strategy

2024-10-03T10:37:14+02:0012 January 2021|Opinion|Comments Off on Despite criticism CAP to remain in EU biodiversity strategy

Environmental organisations criticise the decision of the European Union to retain the Common Agricultural Policy within its biodiversity strategy as too little and mere window-dressing while continuing funding for factory farming continues

Go to Top